Everyday Recipes and Travel Adventure Stories to Inspire Your Appetite!

Let’s Eat

A round sourdough crust pizza, sliced and topped with onion, tomato, kalamata olives, homemade almond ricotta, and after-bake arugula sits on a red cutting board.

Sourdough Recipes

Plant-based Recipes

The author, Paige, a brown haired woman, sits on the back deck of a sailboat on a cloudy day, wearing a teal rain jacket, grey shorts, and a life jacket. She is smiling and holding a large tuna she just caught that is mostly silver with yellow and dark blue along its back.

Seafood Recipes

Two grilled mushroom tacos on fresh corn tortillas topped with lime cabbage slaw, avocados, tomatoes and cilantro.

Mexican Recipes

Photo from the back deck of a sailboat with blue and white decks. The view shows part of the cockpit which has a tan shade cover and above it the white sails of the boat. It is a calm, sunny day with wispy clouds in the blue sky.
The author, Paige, a brown haired woman stands at the small stove in her sailboat kitchen using a spatula to flip food in a cast iron pan. Her hair is pulled back in a bun, the small port light window at her head is open but appears dark outside. The galley is lit with artificial lights and next to the stove is a wood cutting board and large mixing bowl.
The author, Paige, a brown-haired woman, stands in the cockpit of her boat, wearing blue board shorts and a grey long-sleeve T-shirt. She is laughing and holding the tray of a solar oven with red hot pad gloves, there is a freshly baked french loaf of sourdough bread in the tray.
Photo for Vegan Cashew Cream Cheese Recipe. A sliced and toasted homemade sourdough bagel spread with homemade vegan cashew cream cheese, topped with arugula and pickled onions and sprinkled with everything bagel seasoning sits on a green plate.

Meet Paige!

Hi, I’m so glad you’re here, now let’s talk about food. I love to eat, cook, talk about food, read about food, share my food creations and learn more about how people eat around the world. I’m a passionate home cook and want to make cooking wholesome, nutritious and comforting meals accessible for you and your family. My partner and I live and cruise on a 47 foot, old sailboat, where we’ve adapted to a life and kitchen constantly on the move. It is far from a glamorous life, but we love it and hope you’ll join us aboard to prepare something delicious on the high seas.

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